By Penguin Random House LLC
Fungi Gardeners
Last one · Available for pickup
Pick up in store · No payment until you arrive
Why we carry this
Did you know that the world’s largest living organism is a fungus? Or that without fungi we would disappear under a mountain of dead leaves? Fungi are all around us, including in our gardens. From the vast mycorrhizal networks in the soil to the array of mushrooms that pop up overnight and the less welcome varieties that appear on our plants, we live surrounded by this fascinating, often hidden world. Beautifully illustrated, RHS Fungi for Gardeners is packed with information on how to identify fungi, why fungi are key to a healthy garden, and projects for growing your own mushrooms to eat or just enjoy!
Reserved — we're holding it. View your reservation →
Something broke on our end. Worth trying again.
You may also like
Something from Nothing: A Cookbook
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla & Friends; and Labne with Caramelized Harissa Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg; G
Had Me At Jello - 1000 Piece Puzzle
Dive into a delightfully jiggly universe with this 1000-piece puzzle celebrating the absurd charm of vintage gelatin molds. A collaboration with Victoria Granola and Henry Hargreaves, it's bursting with retro color and personality that'll make you smile while you're searching for that one corner piece you swear doesn't exist. The finished masterpiece measures 19.25 x 26.6 inches - substantial enough to feel like an accomplishment. Crafted from thick, quality stock, it's built to last through multiple sittings and the inevitable moments of puzzle-induced frustration. Perfect for the holidays or anyone who appreciates the wonderfully weird intersection of food nostalgia and modern art. (Not for kids, but definitely for the kid in you.)
Chubby Side Table
This peculiar little table arrived in my life like an unexpected houseguest - charming, slightly odd, and somehow exactly what I didn't know I needed. Crafted from partly glazed stoneware, the Chubby Side Table is a study in contrasts: smooth surfaces give way to rough textures, creating a tactile experience that makes you want to run your hands across it repeatedly. Its rounded, generous form suggests comfort and whimsy in equal measure, the kind of furniture that makes you smile when you catch sight of it. Perfect for tucking beside your bed or nestled in a corner of your lounge, it's a conversation starter disguised as functional décor. Fair warning: despite its sturdy appearance and undeniable charm, this table is strictly for display and light storage - not for sitting, standing, or any other weight-bearing adventures. But honestly, who needs another ordinary surface when you can have this?
Having People Over
In a world that often feels disconnected and transactional, there's something quietly radical about inviting people over. We're talking about the kind of hospitality that doesn't require matching napkins or a kitchen that looks like it belongs in a magazine. Chelsea Fagan, author and CEO, has written a book that actually understands this. Having People Over is the kind of guide we didn't know we needed--one that treats entertaining not as performance art but as a genuine way to build community. She walks us through the practical stuff: how to design a space that doesn't stress us out when someone drops by, how to plan a menu that won't trap us in the kitchen, how to set a table without overthinking it. The book covers the basics we've somehow forgotten. There's a section on cocktail hours, past and future, with recipes for those of us who drink and those who don't. There's the full dinner party tutorial--inviting people, setting the mood, actually enjoying yourself while it's happening. And maybe most importantly, there's permission to do this at whatever budget makes sense for us. It's a book about creating moments worth staying in for. Not moments that look good on Instagram, but moments that feel like home.