Allemandi organic truccioli pasta

Crafted by Alemandi in Piedmont's heart, this bronze-extruded pasta celebrates Italian tradition through every strand. Made from premium durum wheat and pure Aqua di Piemonte mountain water, it delivers authentic flavor rooted in the region's pristine alpine sources. The distinctive spiral shape of Truccioli makes it ideal for capturing robust sauces - whether hearty ragu, vibrant pesto, or zesty arrabiata. The iconic Mole Antonelliana graces the packaging, a proud nod to Turin's heritage and this pasta's genuine regional character.